What Happens on the Farm?
When winter arrives, many backyard and free-range farmers notice a sudden dip in egg production. At Oriberg Farm, we embrace the seasonal rhythms of our chickens and work with nature to maintain healthy hens and consistent egg quality.
Why Do Chickens Lay Fewer Eggs in Winter?
Chickens are naturally responsive to daylight. As the days shorten in winter, their reproductive hormones slow down, leading to fewer eggs. This isn’t a cause for concern—it’s simply nature’s way of giving hens a well-deserved break.
Other winter factors that affect egg laying include:
- Cold temperatures, which redirect energy toward staying warm rather than producing eggs.
- Less foraging time, reducing natural protein and mineral intake.
- Seasonal molting, a process where hens shed old feathers and regrow new ones, using up lots of nutrients.
How We Support Our Hens in the Colder Months
At Oriberg Farm, we never force production. Instead, we support our hens with:
- Nutrient-rich winter feed to keep their immune systems strong and their bodies healthy.
- Warm, dry shelter that protects them from harsh weather.
- Extra bedding and ventilation to balance warmth with fresh air.
Our hens also get plenty of sunshine when it’s out, helping to naturally regulate their rhythms.
What This Means for You
During winter, our egg production may slow slightly—but rest assured, every tray of Oriberg eggs still meets our high standards. You’re getting eggs from happy, healthy, free-range hens that live as nature intended.
While other farms might supplement with artificial light or industrial conditions, we believe in farming with care and integrity. That’s the Oriberg way.
A Season of Rest, Not Regression
Winter is a time of rest and renewal—not just for the earth, but for our animals too. By allowing our hens to follow their natural cycles, we ensure their long-term well-being and maintain the consistent quality you can taste in every egg. After all, good farming is about patience, respect, and trust in the process.
