Add a taste of the tropics to your dishes with Piña Colada Kaviar. These pineapple and coconut-flavoured pearls bring a sweet, fruity burst to every bite, with a delicate texture and vibrant appearance that make them stand out. Spoon them over desserts and fresh fruit, add them to cocktails, or pair them with savoury dishes for an unexpected tropical twist.

How to Use

Piña Colada Kaviar is ready to use straight from the jar. Spoon it over ice cream, yoghurt, fresh fruit or other desserts, or use it to finish canapés and chilled soups. The pineapple and coconut combination also works beautifully with seafood, fresh salads and cheese, while a spoonful can add a tropical note to sushi, smoothies and cocktails.

A Tropical Twist

The combination of pineapple and coconut makes Piña Colada Kaviar especially easy to pair with both sweet and savoury flavours. Use the pearls to dress up a dessert, add colour to a cheese platter or give cocktails and canapés a more interesting finish. It’s a simple way to bring a fresh tropical flavour to the table without changing the whole recipe.