Kameeldoring – 8kg

Bring proper South African braai flavour to the fire with Kameeldoring Braai Wood. Known for its dense, slow-burning properties, Kameeldoring produces strong, lasting heat that makes it a favourite for everything from steaks and chops to boerewors and vegetables. It burns steadily, giving you more time around the fire without constantly adding wood.

Quality Wood for a Better Braai

Kameeldoring, also known as Camel Thorn, is a dense hardwood traditionally valued for its excellent burning qualities. The carefully selected logs provide a reliable source of heat, making it easier to maintain the fire while you concentrate on the food and the people around it.

Hot, Long-Lasting Heat

The density of Kameeldoring means it burns hot and for longer than many lighter woods. That makes it particularly well suited to a braai where you want a dependable fire rather than one that needs constant attention. Once the coals are ready, they provide the steady heat needed for grilling and cooking.

A Distinctive Braai Flavour

Part of what makes a wood-fired braai special is the flavour that comes from cooking over real wood. Kameeldoring adds a subtle smoky character to food, complementing the natural flavour of meat, vegetables and other ingredients without overpowering them.

Easy to Use

Whether you’re getting the fire going for a quick weeknight braai or settling in for a long afternoon around the coals, Kameeldoring is an easy choice. Its steady burn works well for everyday grilling as well as longer cooking sessions, giving you a fire you can rely on from the first chop to the last piece of meat.

For a proper braai, good wood makes a difference. Kameeldoring Braai Wood gives you the heat, long-lasting coals and smoky character you want from a traditional wood-fired fire.