Add a rich, tangy finish to your cooking with our Balsamic Vinegar with Italian Herbs. The combination of balsamic vinegar and aromatic Italian herbs brings extra depth to salads, grilled meats, roasted vegetables and more. Use it as a dressing, marinade or simple drizzle when you want to add a little more flavour without making things complicated.

How to Use It

Whisk it with olive oil for an easy salad dressing, use it to marinate chicken, beef or lamb, or drizzle it over grilled and roasted vegetables. It also makes a simple dipping sauce with crusty bread and works beautifully over bruschetta, fresh mozzarella, pasta and risotto. Try a few drops over pizza or use it alongside your favourite cheeses for an extra burst of flavour.

What It Pairs Well With

The tangy balsamic and herbal notes work particularly well with chicken, steak, pork and grilled fish, as well as vegetables such as peppers, zucchini, asparagus and mushrooms. For a sweet and savoury combination, try it with strawberries, figs, pears or grilled peaches. It also makes a good match for both soft and aged cheeses.

At 250ml, it’s a handy addition to the kitchen when you want an easy way to add balsamic richness and Italian-inspired flavour to everyday meals.