Our Favourite Heritage Meals & Snacks
Heritage Day, celebrated on 24 September, is more than just a public holiday in South Africa. It’s a day to reflect on our rich cultural diversity, honor our traditions, and celebrate the shared pride we have in being South African. And of course—no celebration is complete without the food that brings us together.
Food tells a story of heritage. Every dish carries a piece of history, passed down through generations, prepared with love, and enjoyed around family tables. This Heritage Day, South Africans across the country will light the braai fires, cook up hearty meals, and snack on treats that remind them of home.
Favourite Heritage Meals & Snacks
- Braai – Nothing says Heritage Day quite like a good braai. From boerewors to lamb chops, steak to chicken sosaties, the smell of smoky coals brings families and friends together.
- Bunny Chow – A proudly Durban creation, this hollowed-out loaf of bread filled with spicy curry is a street food icon.
- Vetkoek & Mince – Golden, crispy vetkoek stuffed with savoury mince is a nostalgic favorite, especially at family gatherings.
- Bobotie – A Cape Malay classic made with spiced mince, baked with a creamy egg topping, and often served with yellow rice.
- Milk Tart – Sweet and comforting, this cinnamon-dusted dessert has earned its spot as one of South Africa’s most loved treats.
- Koeksisters – Whether you prefer the sticky-sweet syrupy version or the spiced Cape Malay twist, koeksisters are a snack worth celebrating.
- Biltong & Droëwors – Our go-to heritage snacks. Perfect to enjoy while relaxing with family or watching rugby.
Bringing It All Together
Heritage Day is also affectionately known as National Braai Day, but whether you’re around the fire, cooking a curry, or enjoying a plate of bobotie, the true spirit of the day is about celebrating togetherness.
Our shared meals remind us that while our traditions may differ, food has the unique ability to unite us. It’s a chance to appreciate our roots, embrace our diversity, and pass on these favourite dishes to future generations.
So this Heritage Day, fire up the braai, share your grandmother’s secret recipe, or simply enjoy a plate of your favourite local snack. Because in South Africa, every bite tells a story of heritage.
