Our Italian Balsamic Kaviar Dressing combines the rich, tangy flavour of aged balsamic vinegar with delicate pearls that add a burst of flavour to every bite. The slight sweetness balances the acidity, while the small pearls make an interesting addition to salads, starters, main dishes and desserts.

How to Use

Add the balsamic pearls to fresh salads, roasted vegetables or Caprese for a tangy finish. They also work well with soft cheeses such as brie, goat cheese and burrata, as well as cured meats like prosciutto and salami. Try them over grilled chicken, beef, lamb or seafood, or add a few pearls to bruschetta and crusty bread. For something different, serve them with strawberries, figs or vanilla ice cream for a sweet and tangy combination.

Perfect Pairings

Italian Balsamic Kaviar pairs naturally with olive oil, fresh herbs such as basil, thyme and rosemary, and toasted nuts or dried fruit. For a fruitier combination, try it with grilled peaches or pears. It also works well alongside cheese and charcuterie, making it an easy way to add something different to a starter or sharing board.