Sekelbos – 8kg
R45,00
Sekelbos is a type of wood commonly used for braaing in South Africa.
It is a hardwood that burns hot and produces a lot of coals, making it ideal for braaing over an open flame. Sekelbos is also known for its unique flavor profile, which is why it is so popular for braai. The wood imparts a distinct smoky flavor to the food, adding depth and complexity to the taste.
Make your next braai a proper wood-fired one with our 8kg Sekelbos Braai Wood. Known for its dense hardwood and excellent burning qualities, Sekelbos produces strong, lasting heat that makes it well suited to grilling meat, chicken and vegetables. Sourced from Southern Africa, it’s a practical choice when you want a fire that burns well and keeps the coals going.
Hot, Long-Lasting Heat
Sekelbos is valued for its density and high calorific value, allowing it to burn hotter and for longer than many lighter woods. The steady heat makes it easier to cook over the coals without constantly adding more wood, whether you’re searing steaks or taking your time over a longer braai.
Aromatic Smoke
The wood also adds a subtle smoky character to food as it burns. Its mild, slightly sweet aroma works particularly well with grilled meat and other foods cooked over an open fire, adding another layer of flavour without taking over the dish.
Selected and Ready to Use
Each 8kg bag is carefully selected and packaged to provide clean, quality wood for your braai. The wood is seasoned and dry, so it’s ready to use when you open the bag, without the hassle of preparing it yourself.
A Reliable Braai Wood
Whether you’re planning a quick braai or spending the afternoon around the fire, Sekelbos gives you dependable heat and long-lasting coals. Add good meat, good company and a little time, and you’ve got everything you need for a proper South African braai.
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